6,000 bottles made of 50% Corvina, 20% Rondinella, 20% Corvinone and 10% other local grapes.
The wine is an explosion of dried, jammy red fruit aromas and flavors, with intense hints of figs and dried plums! Very silky, but dense, ripe and lush mature berries character. The finish is velvety, long and persistent. Le Ragose is the benchmark for classical Amarone style.
Anticipated maturity: 2014-2030