20,000 bottles produced from 30% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon, 10% Petit Verdot grapes.
Dark and extracted, yet the tannins cover the black cherry, plum and chocolate flavors for now. Chewy in texture, this is for fans of the modern style.
“Beautiful aromas of tar follow through to a full body, with velvety tannins and a juicy, lightly jammy palate. Long and delicious” – James Suckling
Anticipated maturity: 2012-2018