12,000 bottles produced from 100% Cortese grapes.
“The hand picked grapes are first selected in the oldest vineyards in Monterotondo. The best of these grapes is then chosen in our wine cellars where they immediately undergo soft pressing. Fermentation takes place slowly at controlled temperatures. The wine is then let to rest for five months “sur lie” in temperature controlled cement vats. Bright, straw yellow in colour, our Black Label has an intense, complex bouquet of apple and ripe apricot. Its full flavour is tasty and rich with an elegant, persistent, fruity background.”
Anticipated maturity: 2013-2017