For centuries, everything was produced “traditionally” in Ghizzano, observing the safe, solid quality of “things done properly” as locals say. Never daring to be different, never attempting to raise the hurdle.
The family began the “natural” organic winegrowing journey in 2003, with no use whatsoever of organic fertilizers, weed killers, insecticides and fungicides. They decided to nourish the earth with green manure seeds and other seeds, which add nitrogenous substances (e.g. oats and clover).
Respect for nature, the place that hosts us and the people that live and work there: these are the principles that the family has always observed in its management of the Tenuta di Ghizzano estate and has handed down through the generations.