Azienda Agricola Grasso Fratelli is a family owned vinery and was established three generations ago by Valentino Grasso. At the beginning, the family was only growing grapes to be sold in bulk to other bigger wine producers in the village of Treiso, one of the three most important villages in Langhe.
Brothers Luigi and Alfredo decided to bottles their own wines and today they continue to manage the winery and vineyards, bringing innovation and love to their land and tradition, into producing exceptional wines.
All up, the family farms 40 hectares of owned vineyards producing not only Nebbiolo, but Dolcetto, Barbera, Chardonnay and Moscato. The top wines are classics in the best sense, with lengthy macerations and long ageing in large traditional botti.