The story of Domeniile Sahateni began in 2003, when the company was established by oenologist Aurelia Visinescu and her associate, Steve Cacenco. In love with nature, during the last years attending Horticulture University, Aurelia Vișinescu chose to study oenology, fascinated by the science behind Bacchus’ liquor.
Following her passion for wine, the results of her work consequently appeared – the dream to have her own vineyards and winery. Nowadays, the vineyard reunites 82 hectares and the total capacity of production at Domeniile Sahateni is 1.000.000 bottles of wine per season.
“Good wine depends on the grace of nature, but evolves thanks to the skill and passion of the viticulturists and winemakers. Wine is what we offer you at our best, every year, from our cellar. This is my belief and it can be found in each and every bottle of wine I make.”
– Aurelia Visinescu – Winemaker