Product Description
12,000 bottles produced from 100% Sangiovese grapes.
The aromas have nuances of the underwood, aromatic wood, soft fruit, vanilla and preserve. The palata is round and full-bodied, dry with an aromatic persistence.
At its best with read and roast meats, with wildfowl and furred game as well as with mature cheese.
Anticipated maturity: 2020-2025

2019 Josetta Saffirio Nebbiolo d’Alba Metodo Classico, DOC
2018 E. Pira & Figli Chiara Boschis, Barolo Mosconi, DOCG
2021 Reva Nebbiolo d’Alba, DOC
2014 Bric Cenciurio, Barolo Pitatore, DOCG
