3,000 bottles produced from Barbera grapes.
The wine’s ample texture and succulent fruit characteristics wrap thickly over the palate, rewarding you with flavours of dark plum, black cherry and dried prune. The grape’s natural acidity, front and centre, and that freshness is the real cornerstone of the wine. There are some spicy oak contours, but otherwise this wine offers a beautiful portrait of a super food-friendly Italian grape.
Anticipated maturity: 2023-2040