Product Description
5,000 bottles produced from 100% Barbera grapes.
Cocoa and fresh black cherry, with subtle dried tobacco and spice. Bright, juicy acidity, black-cherry fruit intensity and quite firmly extracted, chalky tannins. Some warmth on the finish, but this is attractively fruity and well handled.
Anticipated maturity: 2023-2026

2014 Bric Cenciurio, Barolo Pitatore, DOCG
2017 Bric Cenciurio, Langhe Riesling, DOC
2012 Amarone della Valpolicella Riserva 1888, DOCG
2016 Fondo Filara Etna Rosso, DOC
