Product Description
5,000 bottles produced from 100% Barbera grapes.
Cocoa and fresh black cherry, with subtle dried tobacco and spice. Bright, juicy acidity, black-cherry fruit intensity and quite firmly extracted, chalky tannins. Some warmth on the finish, but this is attractively fruity and well handled.
Anticipated maturity: 2023-2026

2018 E. Pira & Figli Chiara Boschis, Barolo Mosconi, DOCG
2019 Josetta Saffirio Nebbiolo d’Alba Metodo Classico, DOC
2020 Bric Cenciurio, Roero Arneis, DOC
2014 Bric Cenciurio, Barolo Pitatore, DOCG
