Product Description
5,000 bottles produced from 100% Barbera grapes.
Cocoa and fresh black cherry, with subtle dried tobacco and spice. Bright, juicy acidity, black-cherry fruit intensity and quite firmly extracted, chalky tannins. Some warmth on the finish, but this is attractively fruity and well handled.
Anticipated maturity: 2023-2026
2014 Bric Cenciurio, Barolo Monrobiolo di Bussia, DOCG
2018 Masut da Rive Pinot Nero Isonzo, DOC – R.Parker 90
2022 Intrepid Sauvignon Blanc – Decanter Bronze
2018 E. Pira & Figli Chiara Boschis, Barolo Mosconi, DOCG
